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Zip up your Patagonia and prepare to dig into some hearty, belly-warming recipes such as feijoada or pão de queijo. Don’t forget to prepare your taste buds for some spicy peppers, featured in marinades for meat and fresh ceviche. You’ll also find potatoes in every shape and form possible while exploring South American cuisine. And a nice bite of some tropical fruit such as mango or guava will be refreshing after the starchiness of many main courses.

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South American
Feijoada