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Cardamom and kebabs. Both of these words are good clues towards picking out a Pakistani dish. Both green and brown cardamom are prominent in many dishes and with so many different ways to make kebabs it is believed that kebab houses are the most profitable food businesses in Pakistan. In addition you’ll find fresh tandoori roti or paratha bread in most households or bread shops and can always satisfy your sweet tooth with a piece of halva.

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