If you can put down the crisp sauvignon blanc from Marlborough and have a look around you’ll find a great deal of fresh, local flavours that make up Kiwi cuisine. Venison, crayfish, bluff oysters, tuatua and kumara make their way into many top dishes. Outdoor dining is just as prevalent as it is in Australia but if you’re looking for something different the traditional M?ori hangi is a top culinary experience. Sweet potato, seafood and pork cooked in an underground pit with hot stones creates a unique, smoky feast.
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