Ribaaa! Despite the mass amounts of corn, rice and beans in Mexican cuisine it is considered by some to be one of the most varied in the world. The possibilities within tacos, tortas, quesadillas and tamales give you an excuse to ‘mex’ things up every day. On the sweet side of things, you can’t eat Mexican without a little chocolate. The Aztecs used to use chocolate as currency! Clearly they knew just how valuable it is. From a mug of caliente Mexican hot chocolate to a nice savoury mole, chocolate can be in your meal for breakfast, lunch and dinner.