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While most people get their Japanese fix from the requisite local sushi train, there’s plenty more to the country’s food than just sashimi, nilgiri, miso soup and sushi rolls. There’s the comfort food in fried katsu dishes (often chicken or pork), the sake-friendly bar foods of the izakaya, ramen and udon noodle joints, the sometimes single-minded dedicate to Japanese okonomiyaki pancakes, the delicate frying of tempura, and more.

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