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The French take their food seriously and to describe the history of their cuisine would take as long as making a croquembouche! French fare has evolved over centuries, from the Middle Ages when the national cuisine began to flourish until the mid-late 20th century when Portugese immigrants introduced new dishes and ‘Nouvelle Cuisine’ emerged. While many specialties hail from particular regions including quiche Lorraine from Lorraine and champagne from Champagne, the French are typically renowned for using top-quality ingredients such as cheese and wine.

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French
Salmon Tartar
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French
Tartiflette