These are exciting tastes from some of Australia’s lesser-heralded European countries and their cuisines, from Bulgaria to the Baltic States, Luxembourg, Switzerland, Malta (including those Maltese pastizzi we love) and beyond.
At The Melting Pot we’ve noticed our side compartments are still empty. You know, that other stomach to the far right, where you can still fit that deconstructed hot fudge sundae with bacon? Yes, we’re talking about dessert, and we've got Lindt chocolate aplenty to give away to this month's recipe winners, so enter now!
About The Melting Pot
Hi there. I’m so glad you’ve joined us at The Melting Pot, our innovative food project that lets you join Australia’s diverse, multicultural cooks and share your mutual heritages via food. Our goal? To highlight and preserve family heirloom dishes and spotlight the greatest recipes to come out of the country’s home kitchens. While you’re here, I hope you try some of these amazing recipes, vote for your favourites, and share your most memorable family dishes with us. To learn more, go here.
Happy cooking! Michael Shafran, Recipe whisperer & food writer