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While Czech cuisine has scooped up influences from surrounding areas, it has also made a mark on its neighbours’ fare. Meat is often on the menu, including dishes such as roast pork with dumplings and sauerkraut alongside cakes and pastries which are now popular in Central Europe. Czechs enjoy cheese- whether it’s fried or marinated and soups such as goulash, but not as much as their beer.

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