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Like Australian fare, British and UK cuisine draws influence from an array of cultures. Traditional British food was mainly simple and made with local ingredients- think typical Pommy dishes such as fish and chips; bangers and mash, Yorkshire pudding and Sunday roast. While there are cuisine variations according to broader regions (Welsh, English and Scottish), migrants from India to the Middle East have spiced up Modern British fare.

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British / UK
Kale and Stilton Soup
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British / UK
Toad in the Hole