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No, American cuisine is not all about super-size french fries and greasy burgers and Canadian’s don’t pour maple syrup on everything. Spanning from New England you’ll find a great deal of fresh seafood, in the Midwest you can barbecue to your heart’s content, further South the smell of fried chicken may be all-consuming, and in the West Mexican flavours are quite common. Canadian cuisine is largely French influenced, with a touch of British and American inspiration as well. Almost anywhere you go you’ll be able to fill up on poutine and butter tarts, and while it’s not in every meal, you’ll rarely be far from a good bottle of maple syrup.

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American / Canadian
Chicken and Sausage Gumbo