Currently browsing: African

It’s almost criminal to condense Africa, a continent with more than 50 countries, into one cuisine, but they’re almost too many to list. Australia has a small but growing African community, most evident in the Somalian and Ethiopian populations burgeoning in Melbourne suburbs like Footscray. Tastes and cultures differ across each sovereign state, from the Arab-influence in East African cuisine, to the cassava-derived fufu dishes of Central Africa, and the spongy injera bread and berber chilli dishes of Ethiopian/Eritrean fare. For more African food, also see South African and North African.

No entries yet

There are no recipes that match your search string. You can try viewing the recipes by competition, or why not submit your own?