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Congratulations to our Head Chef Adam Liston for his nomination as the Best New Talent in the 'Australian Gourmet Traveller Awards'
And Now
oink oink..........
It is time to honour our favourite animal!!
The Melting Pots
Last Friday of the Month Luncheon
Celebration of the Pig
Friday 29th August
12:30
Smoked Pork Hock Dumpling
sweet braised rib, daikon puree
05 Pizzini Verduzzo, King Valley, Vic
Confit Pork Neck & Liver Terrine
caramelised apple & snowpea tendril salad, calvados sauce
06 Balgownie Estate Chardonnay, Yarra Valley, Vic
Braised Pork Belly
seared scallops, spring onion, fried chilli & eschallot salad
07 Seven Terraces Pinot Noir, Marlborough, NZ
Roasted Pork Cutlet
crushed new potatoes, marinated broad beans & apple cider sauce
06 The Hedonist Shiraz, McLaren Vale, SA
Petit fours
4 courses lunch with matching wines $85 per person
Bookings essential
8373 2044
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