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Melting Pot Restaurant

H o m e

The Melting Pot
Established 1999

We offer a distinctive style of classic
French inspiration that is modern in execution.

Young chef Adam Liston delivers a series of tantalising
contemporary dishes with a unique approach to fine dinning.

Come in and start with three courses
from our exclusive selection of dishes
Or
Let us indulge you in the gastronomic experience
of our renowned 6 course Melting Pot Degustation.

See why The Melting Pot continues to define Adelaide dinning.

2001-2002-2003-2004-2005-2006-2007-2008
Gourmet Traveller Awards

Two Stars

A Taste of What's To Come

...Read our philosophy, see our menu or see our wine list.

Email us for more information.

Congratulations to our Head Chef Adam Liston for his nomination as the Best New Talent in the 'Australian Gourmet Traveller Awards'
And Now
oink oink..........
It is time to honour our favourite animal!!
The Melting Pot’s
‘Last Friday of the Month Luncheon’
‘Celebration of the Pig’
Friday 29th August
12:30
Smoked Pork Hock Dumpling
sweet braised rib, daikon puree
05 Pizzini Verduzzo, King Valley, Vic
Confit Pork Neck & Liver Terrine
caramelised apple & snowpea tendril salad, calvados sauce
06 Balgownie Estate Chardonnay, Yarra Valley, Vic
Braised Pork Belly
seared scallops, spring onion, fried chilli & eschallot salad
07 Seven Terraces Pinot Noir, Marlborough, NZ
Roasted Pork Cutlet
crushed new potatoes, marinated broad beans & apple cider sauce
06 The Hedonist Shiraz, McLaren Vale, SA
Petit fours
4 courses lunch with matching wines $85 per person
Bookings essential
8373 2044

Click here to book a table.

160 King William Road
Hyde Park, SA 5061
Tel: (08) 8373-2044
Email: themeltingpot@ozemail.com.au
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