Former MasterChef contestant Dani Veni creates a sundae and teams up with The Melting Pot to support The Ice Cream Truck of Love, which aims to give out free ice cream across Australia in the name of gay marriage and tolerance.

For Mother’s Day, Danks Street Depot sous chef Arkin Barretto shares a Philippines favourite – his mum’s chicken adobo.

It’s Gautama’s party and he’ll be a herbivore if he wants to. Celebrate Buddha’s Birthday, aka Vesak Day, with The Laughing Chef’s Nepalese cauliflower and potato curry.

Heat up your tortillas, prepare the taco fillings and shake a margarita, amigo. It’s Cinco de Mayo, Australia’s newest reason to eat, drink and be merry.

Rebecca Varidel’s golden syrup dumplings are an heirloom Aussie recipe the goes back several generations. What better than something traditional for such an iconic day?